11 Best Substitutes for Bananas in Smoothies

Most of us are definitely in love with the bananas in smoothies. It not only fulfills your protein requirements but can also make your drink mouth-watering. A banana is like a blank canvas to paint anything on. Just like you can paint anything on a black canvas, you can add any new ingredient to your banana smoothie because bananas can blend with almost everything. You will even get a much creamier texture when you freeze it.

Banana Substitutes

You also get a pinch of natural sweetness in your drink and a creamier texture due to the use of bananas. Although there are so many advantages to using a banana, some of you may not be comfortable with it. It can be due to its taste, or some might even be allergic to the malic acid in bananas.

Best Substitutes for Bananas in Smoothies:

But just because you are allergic to something or do not like its taste does not justify refraining from the nice and tasty smoothies.

So, we have prepared a list of all the ingredients you can use to substitute bananas in our smoothie.

1. Cashew


Cashews are a healthy and versatile food. If you soak cashews in water, your drink will have an amazingly creamier texture. You will get heart-healthy fats and a good amount of protein by consuming cashews.

You can also obtain a satisfactory amount of iron and magnesium. However, it’s essential to keep in mind that cashews have more calories compared to bananas. So, if you want to avoid gaining weight, carefully selecting the portion of your drink is important.

Moreover, you won’t get the same natural sweetness as bananas with cashews. You’ll need to add other ingredients to sweeten your drink. Before using cashews, it’s crucial to check beforehand that you are not allergic to them.

2. Mango


We can assure you that mango is an amazing replacement for bananas. Using mangoes in your smoothie provides a creamier and more dense texture. Unlike other fruits like apples or berries, which can result in a watery and juicy consistency, mangoes contribute to a smoother texture.

Mangoes are rich in vitamin A, vitamin C, potassium, and more. Even if you use half a cup of chopped and frozen mangoes instead of a full banana, your nutritional needs can be fulfilled effortlessly.

3. Avocado


If you’re looking to replace bananas while maintaining the same creamy consistency in your smoothie, avocado is an excellent option. Smoothies are often high in sugar, and avocado can help mitigate this by providing a creamy texture while adding healthy fats.

Avocado consumption can contribute to better blood sugar control due to its higher fat content. However, it’s important to be cautious with the amount of avocado used to avoid excessive calorie intake. If weight management is a concern, consider using a moderate amount of avocado in your smoothie.

4. Cauliflower

While cauliflower is not a typical ingredient in smoothies, it can serve as an excellent substitute for bananas, especially for those who prioritize health. Cauliflower is often used as a replacement for higher-carb foods like potatoes and rice.

Despite its unusual presence in smoothies, cauliflower can provide a creamy and dense texture without significantly affecting the taste, thanks to its mild flavor. This makes it a favorable option for those looking to maintain a healthy and low-calorie diet.

Incorporating cauliflower into your smoothie can offer essential nutrients such as vitamin C, biotin, and vitamin K without contributing excessive calories and carbohydrates. It’s a nutritious choice for those seeking a creamy texture without the added sugars from bananas.

5. Greek Yogurt

Greek Yogurt

Including Greek yogurt in your smoothies not only provides an excellent source of protein but also contributes to sustained energy levels throughout a demanding day. The protein content in Greek yogurt supports muscle-building efforts for those engaging in physical activity.

Moreover, the thick texture of Greek yogurt adds an extra creaminess to your smoothie, enhancing its overall consistency. For those mindful of their sugar intake, opting for plain yogurt is an alternative. Additionally, you can enhance the sweetness naturally by incorporating fruits into the plain yogurt, creating a balanced and flavorful smoothie.

6. Cottage Cheese

Cottage Cheese

For a banana replacement that is low in sugar and high in protein, cottage cheese is an excellent choice. If you decide to include cottage cheese in your smoothie, it’s recommended to consume it on an empty stomach. Chewing the smoothie thoroughly enhances the overall experience.

7. Flaxseed or Chia Seeds

Chia Seeds

Before incorporating flaxseed or chia seeds into your smoothie, it’s advisable to soak them in water for a while. This will result in a creamier texture in your drink. While these seeds help meet your protein requirements, the overall taste may not be sweet. To add sweetness, consider including frozen berries in your smoothie.

8. Silken Tofu

If you’re looking to create a dairy-free smoothie, consider using silken tofu. This ingredient provides the same creaminess and dense consistency as dairy products without altering the taste of your drink, as it is relatively flavorless.

Silken tofu is an excellent choice for meeting your protein needs, and you can enhance the flavor by adding frozen fruits.

9. Oats


You can also opt for oats as a banana substitute in your smoothies. Oats are rich in fiber, providing a creamy consistency to your drink while satisfying your hunger. To ensure a smooth blend, it’s advisable to use a high-powered blender. If you don’t have such a blender, you can pre-grind the oats before adding them to avoid any chunks in your smoothie.

10. Frozen Zucchini

Frozen Zucchini

Frozen zucchini can be an excellent substitute for bananas in your smoothies. Not only is it low in carbohydrates, calories, and sugar, but it also provides essential nutrients such as potassium, vitamin A, vitamin C, and more. Incorporating frozen zucchini into your smoothies can contribute to maintaining good health.

11. Frozen Squash

While squash may be more readily available during the fall season, you can store it in the refrigerator for off-season use. Incorporating squash into your smoothies not only increases the vegetable content of your diet but can also be a fruitful addition, especially for those who may be picky about consuming various vegetables.

Final Words

These ingredients allow you to create a refreshing and tasty smoothie without the need for bananas. Easily accessible and enjoyable when blended smoothly, these alternatives offer a delightful twist to your smoothie preparations. Next time you’re in the mood for a smoothie without bananas, give these ingredients a try.


My name is Emily, and Review Ark is where I share best home and kitchen appliances reviews to make a healthy lifestyle more easily attainable for everyone.

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