Juicers are the best method to extract juices out of fruits and vegetables as they squeeze the produce for all its worth and are generally easy to use.
The overall idea of how a juicer works is obvious and known to many people, but the exact process may not be that much of common knowledge.
In this article, we’ll be going through the types of juicers, how they work, and the pros and cons of each.
Let’s start with the basics: Defining a Juicer.
A juicer is basically a device that has the capability to squeeze out all the juice from any fruit or vegetable that’s placed in the device’s chute.
It spares you the manual ways to do so. Moreover, instead of getting rid of the pulp yourself, the juicer extracts the juice with just the press of a button.
There are different kinds of juicers to fit different needs.
How Do Juicers Work?
Juicing means the process of extracting juice from vegetables and fruits.
You simply put the product through the chute and push it down with the plunger.
The juicers consist of an electric motor, a basket, and two bowls.
The motor turns the basket which contains the product in order to extract the juice from it.
In the basket, the high-speed grater chops the produce and a sieve that contains a huge number of holes that are small enough to allow the juice to escape the container without any pulp accompanying it.
The juice is then transferred to one bowl while the pulp is transferred to the other.
The Masticating Juicer or Cold-Press Juicer
The masticating juicer runs on a single gear and works very slowly. This way, it gives you all the juice there is in a vegetable or a fruit.
Because it crushes the fruit or the vegetable, it can extract all the juices that flow from the mesh.
Why Would You Buy a Masticating Juicer?
First of all, because of the amount of juice, it can yield. In this particular aspect, it’s the most superior.
Moreover, they don’t overheat during the juicing process as they work rather slowly anyway. So there isn’t much strain put on the motor.
The absence of heat means your juice won’t be oxidized and therefore it won’t be damaged or lose any of its minerals or vitamins. Consequently, you’ll get the healthiest juice out of your juicer.
Finally, they’re generally more durable. Since less speed is applied to the gear and therefore less strain exists on the device.
Why Would You Steer Away From a Masticating Juicer?
Even though slow juicing means you’ll get all juice out of your produce, it means some time wasted and some efficiency lost.
Another thing is that a masticating juicer’s chute is usually narrow and will leave you with no option but chopping your vegetables and fruits to very small sizes.
The Centrifugal Juicer
The centrifugal juicer resembles a blender in the way it works.
Firstly, it uses blades to cut the vegetables or fruits open. After that, they use a spinning method to separate the juice from the pulp.
When the juice is extracted, it’s transferred through a small strainer that separates the juice from the pulp.
Afterward, the juice falls into a smaller container to end the process with the filtration.
The pulp stays on the surface of the strainer so that you can use it however you want or throw it away.
Why Would You Buy a Centrifugal Juicer?
The main advantage of the centrifugal juicer is that it’s very quick and simple.
Centrifugal juicers are equipped with quick blades and large chutes. That’s why it’s your best bet if you’re looking for efficiency, speed, and convenience.
Moreover, it’s quite affordable as they’re available in abundance.
Why Would You Steer Away From a Centrifugal Juicer?
Centrifugal juicers aren’t as thorough as masticating ones, which means you wouldn’t be getting as much juice.
Add to that, the quick juicing speeds up the oxidation process of the juice. This means that not as many nutrients are retained as is the case with masticating juicers.
The Twin Gear or Triturating Juicer
Twin great juicers use two gears that interlock and shred together to squeeze the juice out of the fruit. However, it takes some manual effort to push the fruit down the chute.
Twin gear juicers are your best bet when it comes to leafy vegetables as their design makes them ideal for the maximum extraction of vegetable juice.
Contrarily, they don’t work well with wheatgrass as they’re quite dry.
A lot of foam results from the friction. You can counter this problem with flax oil to lubricate your gear.
Why Would You Buy a Twin Gear Juicer?
The adjustable end cap on the twin gear juicer enables it to produce a great amount of yield. And it’s quite efficient at extracting juice from leafy greens.
Moreover, you can store the juice you make for up to 72 hours.
Why Would You Steer Away from Twin Gear Juicers?
The manual work that you need to push down the fruit can be a tedious task.
On top of that, cleaning and assembly can both be difficult as twin gear juicers consist of so many parts.
When you understand how different types of juicers work, you’ll get the optimal results for the juicing task at hand.
If you’re looking for the largest amount of yield, go for a masticating (cold-press) juicer.
A centrifugal juicer would be a better choice if you’re looking for efficiency and speed.
While if you’re looking to juice leafy vegetables, a twin gear juicer would be the better choice to make.